250 g


Colombia, El Salvador


Felipe Arcila & Carlos Pola

Tasting notes

chocolate, almonds, aromatic species

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    Another year we return with the Christmas Blend, this time we advance the date a little to be able to enjoy this wonderful blend, with aromas of cinnamon, spices, chocolate and almonds, during the fall.

    The combined ingredients of this blend are a Caturra from Colombia washed and infused with cinnamon and dried on mandarin peels produced by Felipe Arcila and a natural anaerobic from producer Carlos Pola from El Salvador.

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