| Size | 250 g |
|---|---|
| Origin | Colombia, El Salvador |
| Producer | Felipe Arcila & Carlos Pola |
| Tasting notes | chocolate, almonds, aromatic species |
Add a review
Description
Another year we return with the Christmas Blend, this time we advance the date a little to be able to enjoy this wonderful blend, with aromas of cinnamon, spices, chocolate and almonds, during the fall.
The combined ingredients of this blend are a Caturra from Colombia washed and infused with cinnamon and dried on mandarin peels produced by Felipe Arcila and a natural anaerobic from producer Carlos Pola from El Salvador.