| Size | 200 g |
|---|---|
| Origin | Colombia, Brazil |
| Region | Coromandel, Minas Gerais |
| Producer | Sebastian Ramírez, Wagner Crivelenti Ferrero |
| Farm | Córcega, Pantano Buriti |
| Altitude | 1.150 m |
| Harvest | 2023/2024 |
| Variety | Caturra, Yellow bourbon |
| Notas de cata | orange, peach, yellow fruit |
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Description
The coffee
From the union of two of our most charismatic coffees is born this blend, which was originally intended for cold brew but after several tests in espresso and filtered is ideal for any preparation. In espresso it gives us the power of cocoa and the sweetness of mango. With milk it becomes a toffee caramel and in filter as in cold brew it has an outstanding citric acidity with aromas of passion fruit and the body of cocoa. A real delight no matter how you brew it.